Description
This whipped feta roasted strawberries recipe is the perfect blend of creamy, tangy, and sweet that transforms ordinary ingredients into something extraordinary. The silky whipped feta pairs beautifully with caramelized roasted strawberries, creating a sophisticated appetizer that’s surprisingly easy to make.
Ingredients
For the Roasted Strawberries:
- 2 pounds fresh strawberries, hulled and halved (about 6 cups)
- 3 tablespoons honey (or maple syrup for vegan option)
- 2 tablespoons balsamic vinegar (preferably aged)
- 1 tablespoon olive oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon black pepper, freshly cracked
- Pinch of sea salt
- 2 sprigs fresh thyme (optional, for garnish)
For the Whipped Feta:
- 8 ounces high-quality feta cheese, preferably Greek, at room temperature
- 4 ounces cream cheese, softened
- 1/4 cup heavy cream (or Greek yogurt for lighter option)
- 2 tablespoons olive oil (extra virgin, high quality)
- 1 clove garlic, minced (optional)
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon white pepper
- 2 tablespoons fresh herbs (basil, mint, or oregano), finely chopped
For Serving:
- Artisanal crackers or toasted baguette slices
- Fresh herbs for garnish (basil, mint, or thyme)
- Crushed pistachios or toasted pine nuts (optional)
- Extra virgin olive oil for drizzling
Instructions
Step 1: Prepare the Roasted Strawberries
Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper. In a large mixing bowl, gently combine the halved strawberries with honey, balsamic vinegar, olive oil, vanilla extract, black pepper, and sea salt. Toss carefully to ensure all strawberries are evenly coated with the mixture.
Step 2: Roast the Strawberries to Perfection
Spread the seasoned strawberries in a single layer on the prepared baking sheet, ensuring they’re not overcrowded. Roast for 20-25 minutes, or until the strawberries have released their juices and appear slightly caramelized around the edges. Remove from the oven and let cool for 10 minutes. Garnish with fresh thyme sprigs if using.
Step 3: Create the Silky Whipped Feta Base
While the strawberries are roasting, prepare the whipped feta. In a food processor, combine the room-temperature feta cheese, softened cream cheese, heavy cream, olive oil, minced garlic (if using), lemon juice, and white pepper. Process for 2-3 minutes until the mixture is completely smooth and fluffy.
Step 4: Perfect the Whipped Feta Consistency
Add the fresh herbs and pulse briefly to incorporate. The finished whipped feta should be light, airy, and spreadable. If the mixture seems too thick, add an additional tablespoon of heavy cream.
Step 5: Assembly and Final Presentation
Transfer the whipped feta to a serving platter, creating gentle swirls with the back of a spoon. Top with the warm roasted strawberries, including any accumulated juices from the pan. Drizzle with high-quality extra virgin olive oil, sprinkle with fresh herbs, and add crushed pistachios if desired. Serve immediately while the strawberries are still slightly warm.
Notes
Pro Tips:
- Choose strawberries that are ripe but still firm for best results
- All dairy ingredients should be at room temperature for silky texture
- This whipped feta roasted strawberries can be made ahead – whipped feta keeps 2 days, roasted strawberries 1 day
- For dairy-free version, use cashew-based feta and coconut cream
- Pairs beautifully with Sauvignon Blanc or Pinot Grigio
Storage: Store components separately in refrigerator for up to 3 days. Bring whipped feta to room temperature before serving.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Roasting, Whipping
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1
- Calories: 185
- Sugar: 12g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
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