Description
This tzatziki chicken naan pizza recipe combines Mediterranean flavors with pizza convenience. Crispy naan bread topped with creamy homemade tzatziki sauce, seasoned grilled chicken, and fresh vegetables creates the perfect fusion meal. Ready in just 25 minutes, this healthy greek-style pizza is perfect for weeknight dinners or entertaining guests.
Ingredients
- For the Tzatziki Sauce:
- 1 cup plain Greek yogurt (full-fat)
- 1 medium cucumber, finely diced and drained
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Pizza:
- 4 naan breads
- 2 cups cooked chicken breast, diced
- 1 medium red onion, thinly sliced
- 1 bell pepper, julienned
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Fresh parsley for garnish
Instructions
- Make the Tzatziki: Dice cucumber and drain in strainer for 15 minutes. Mix Greek yogurt, drained cucumber, minced garlic, lemon juice, olive oil, dill, salt, and pepper. Refrigerate while preparing other ingredients.
- Preheat Oven: Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
- Prepare Chicken: Toss cooked chicken with olive oil, oregano, salt, and pepper.
- Prep Vegetables: Slice red onion, julienne bell pepper, halve cherry tomatoes. Pat vegetables dry with paper towels.
- Assemble Pizzas: Place naan on baking sheet. Brush lightly with olive oil. Spread tzatziki sauce on each naan, leaving 1/2-inch border.
- Add Toppings: Distribute seasoned chicken, red onion, bell peppers, cherry tomatoes, olives, and feta cheese evenly among pizzas.
- Bake: Bake for 12-15 minutes until naan edges are golden and vegetables are slightly softened.
- Serve: Remove from oven, garnish with fresh parsley, and serve immediately.
Notes
Pro Tips: Drain cucumber thoroughly to prevent soggy pizza. Make tzatziki ahead for better flavor development. For extra crispy naan, toast lightly before adding toppings. Store leftover tzatziki in refrigerator for up to 3 days.
Substitutions: Use pita bread, flatbread, or cauliflower crust instead of naan. Try rotisserie chicken for convenience. Substitute goat cheese for feta if preferred.
Storage: Refrigerate leftovers up to 3 days. Reheat in 350°F oven for 5-7 minutes to restore crispiness.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 naan pizza
- Calories: 385
- Sugar: 8g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
Keywords: tzatziki chicken naan pizza recipe, greek flatbread pizza, mediterranean naan pizza, healthy pizza recipe, easy weeknight dinner, chicken tzatziki pizza, naan pizza with vegetables, homemade tzatziki sauce