Craving that perfect Starbucks Strawberry Shortcake Frappuccino but don’t want to spend $7 every time? This homemade Starbucks Strawberry Shortcake Frappuccino copycat recipe delivers all the creamy, strawberry-filled goodness of the original at a fraction of the cost. With fresh strawberry puree, vanilla ice cream, and optional shortbread cookie crumbles, this Starbucks Strawberry Shortcake Frappuccino recipe tastes even better than the coffeehouse version. Moreover, you can control the sweetness and load up on those fresh strawberries that Starbucks often skimps on.
Whether you’re looking for a refreshing summer treat or want to impress guests at your next gathering, this Starbucks Strawberry Shortcake Frappuccino recipe is guaranteed to become your new favorite. Additionally, this amazing Starbucks Strawberry Shortcake Frappuccino takes just 5 minutes to make and requires no special equipment beyond a regular blender.
Why You’ll Love This Starbucks Strawberry Shortcake Frappuccino
This amazing Starbucks Strawberry Shortcake Frappuccino hits all the right notes for the perfect summer beverage:
• Budget-friendly – Save over $5 per drink compared to Starbucks prices • Better flavor control – Adjust sweetness to your preference and use fresh, quality ingredients • Ready in 5 minutes – No waiting in line or driving to the coffee shop • Perfect for entertaining – Easily make multiple servings for parties or gatherings • Customizable – Add your own creative twists with different toppings and mix-ins • Fresh strawberry goodness – Use peak-season berries for maximum flavor impact • Authentic texture – Vanilla ice cream creates that perfect frappuccino consistency
Ingredients for Starbucks Strawberry Shortcake Frappuccino
Main Ingredients:
- 1 cup whole milk (or 2% milk for lighter option)
- 1/2 cup fresh strawberry puree (about 6-8 fresh strawberries, hulled)
- 1/2 cup vanilla ice cream (essential for authentic Starbucks Strawberry Shortcake Frappuccino texture)
- 1 cup ice cubes
- 1/2 teaspoon vanilla extract
- 2 tablespoons granulated sugar (adjust to taste)
For Topping:
- Whipped cream
- Fresh strawberry slices
- Crumbled shortbread cookies (optional but recommended)
- Extra strawberry puree for drizzling
Ingredient Substitutions:
For a gluten-free Starbucks Strawberry Shortcake Frappuccino, use gluten-free shortbread cookies or graham crackers. If you prefer a dairy-free version, substitute with oat milk and dairy-free vanilla ice cream. For a low-sugar option, reduce sugar to 1 tablespoon and use sugar-free vanilla syrup instead.

How to Make Starbucks Strawberry Shortcake Frappuccino – Step by Step
Step 1: Prepare the Strawberry Puree
Start by washing and hulling 6-8 fresh strawberries. Blend them until completely smooth to create your fresh strawberry puree. For an ultra-smooth texture, strain the puree through a fine-mesh sieve to remove seeds. This step is crucial for achieving that vibrant strawberry flavor that makes this homemade Frappuccino special.
Step 2: Blend the Base Ingredients
In your blender, combine the milk, strawberry puree, vanilla extract, and sugar. Blend for 30 seconds until well combined. This ensures even distribution of flavors before adding the ice cream and ice.
Step 3: Add Ice Cream and Ice
Add the vanilla ice cream to the blender first, followed by the ice cubes. The vanilla ice cream is the secret ingredient that creates that authentic frappuccino texture – it’s what differentiates this from a regular smoothie.
Step 4: Blend to Perfect Consistency
Blend on high speed for 45-60 seconds until the mixture reaches a thick, creamy consistency. Pulse a few times at the end to incorporate air for a lighter, fluffier texture. The perfect Strawberry Shortcake Frappuccino should be thick enough to hold its shape but smooth enough to drink through a straw.
Step 5: Layer and Garnish
Pour the Starbucks Strawberry Shortcake Frappuccino into a clear glass, leaving room at the top for whipped cream. Top generously with whipped cream, then drizzle with additional strawberry puree. Finish with fresh strawberry slices and crumbled shortbread cookies for that authentic strawberry shortcake experience.
Pro Tips for Making the Best Starbucks Strawberry Shortcake Frappuccino
What is the secret to the best Starbucks Strawberry Shortcake Frappuccino? The key lies in using fresh strawberry puree and vanilla ice cream rather than just ice. Here are expert tips for perfection:
• Use fresh strawberries during peak season for the most vibrant flavor and color • Chill your glass beforehand to keep the frappuccino cold longer • Don’t over-blend – stop as soon as everything is incorporated to avoid melting • Layer strategically by drizzling strawberry puree down the sides of the glass before pouring • Serve immediately for the best texture and temperature • Adjust sweetness gradually – it’s easier to add more sugar than to fix an overly sweet drink
Can I make Starbucks Strawberry Shortcake Frappuccino ahead of time? While best enjoyed immediately, you can prepare the strawberry puree up to 24 hours in advance and store it refrigerated. The final Starbucks Strawberry Shortcake Frappuccino should be made fresh for optimal texture.

Best Ways to Serve Strawberry Shortcake Frappuccino
This copycat Starbucks drink pairs beautifully with various accompaniments and occasions:
For Brunch Gatherings: Serve alongside pastries, scones, or coffee cake for a complete coffeehouse experience. The creamy sweetness complements buttery baked goods perfectly.
Summer Entertaining: Present in mason jars with colorful straws for a charming rustic presentation. Add a strawberry garnish on the rim for extra visual appeal.
Afternoon Treats: Pair with shortbread cookies on the side for dunking – this reinforces the “shortcake” theme and provides textural contrast.
Special Occasions: Serve in champagne flutes topped with extra whipped cream and fresh berries for an elegant presentation that feels celebration-worthy.
Nutritional Information for Strawberry Shortcake Frappuccino
Per serving (makes 1 large or 2 small servings):
Calories: 285 kcal
Carbohydrates: 42g
Protein: 8g
Fat: 10g
Sugar: 38g
Fiber: 2g
Calcium: 25% DV
Vitamin C: 45% DV
This homemade Frappuccino provides a good source of calcium from the milk and ice cream, plus vitamin C from the fresh strawberries. For a lighter version, use 2% milk and reduce the ice cream to 1/3 cup to cut approximately 50 calories per serving.
Storage & Leftovers
How long does Strawberry Shortcake Frappuccino last in the fridge?
Unfortunately, frappuccinos are best enjoyed immediately after preparation. The ice begins to melt and separate, causing the drink to lose its signature texture within 15-20 minutes. However, you can store prepared strawberry puree in the refrigerator for up to 3 days.
Best Storage Tips: • Store leftover strawberry puree in an airtight container for up to 72 hours • Freeze strawberry puree in ice cube trays for quick future use • Pre-measure dry ingredients in sealed bags for easy preparation • Keep glasses chilled in the freezer for immediate serving
Reheating Methods:
Since this is a cold beverage, reheating isn’t applicable. Instead, if your frappuccino has separated, give it a quick re-blend with a few fresh ice cubes to restore texture.
4 FAQs for Strawberry Shortcake Frappuccino
Can I freeze Strawberry Shortcake Frappuccino?
Freezing the completed drink isn’t recommended as it will separate and lose its creamy texture. However, you can freeze the strawberry puree in ice cube trays and use these frozen cubes in future batches for extra strawberry flavor.
What can I use instead of vanilla ice cream in Strawberry Shortcake Frappuccino?
While vanilla ice cream creates the most authentic texture, you can substitute with frozen vanilla yogurt for a tangier flavor, or blend frozen banana with a splash of vanilla extract for a healthier alternative. Greek yogurt also works but will create a thinner consistency.
How do I make my Strawberry Shortcake Frappuccino thicker?
For a thicker consistency, add more ice cream, use frozen strawberries instead of fresh (reducing ice accordingly), or add a handful of ice cubes. Conversely, thin it out with additional milk if it becomes too thick.
Is this recipe suitable for kids?
Absolutely! This kid-friendly Frappuccino contains no caffeine, making it perfect for children. You can reduce the sugar content and let kids customize their own toppings for a fun kitchen activity.

Related Recipes for Strawberry Shortcake Frappuccino
If you love this homemade Starbucks copycat, try these other delicious frozen drinks:
• Vanilla Bean Frappuccino – A classic creamy base that pairs perfectly with any fruit
• Caramel Frappuccino – Rich and indulgent for caramel lovers
• Chocolate Chip Frappuccino – Perfect for satisfying chocolate cravings
• Mango Dragonfruit Refresher – Another fruity Starbucks copycat for tropical flavor
• Iced Strawberry Matcha Latte – Combines strawberry with earthy matcha for sophisticated taste
Creative Variations for Your Strawberry Shortcake Frappuccino
Transform this base recipe with these delicious modifications:
White Chocolate Strawberry: Add 2 tablespoons white chocolate chips to the blender for extra richness
Berry Medley Version: Use mixed berry puree (strawberry, raspberry, blueberry) for complex flavor
Coconut Twist: Substitute coconut milk and top with toasted coconut flakes
Protein-Packed: Add a scoop of vanilla protein powder for a post-workout treat
Cheesecake Style: Blend in 2 tablespoons cream cheese for tangy richness
Conclusion & Call to Action
This Best Strawberry Shortcake Frappuccino Recipe proves that you don’t need to visit Starbucks to enjoy cafe-quality drinks at home. With fresh strawberries, creamy vanilla ice cream, and simple pantry ingredients, you can create this refreshing summer treat in just 5 minutes. The combination of sweet strawberries, vanilla notes, and optional shortbread crumbles delivers all the flavors of classic strawberry shortcake in a perfectly blended frozen drink.
The beauty of making this homemade Strawberry Shortcake Frappuccino lies not just in the cost savings, but in the ability to customize every element to your taste preferences. Whether you prefer it sweeter, want to add extra strawberries, or need to make it dairy-free, this adaptable recipe delivers consistent results every time.
Ready to make this delicious copycat drink? Gather your ingredients and start blending! Don’t forget to share your creations in the comments below – we love seeing your variations and hearing about your family’s reactions. Tag us on social media with your homemade Starbucks Frappuccino photos, and let us know which toppings you chose!
Now you know how to make the best Strawberry Shortcake Frappuccino at home – your wallet and taste buds will thank you!
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Amazing 5-Minute Starbucks Strawberry Shortcake Frappuccino
- Total Time: 5
- Yield: 1-2 1x
- Diet: Vegetarian
Description
This amazing Starbucks Strawberry Shortcake Frappuccino copycat recipe delivers all the creamy, strawberry-filled goodness of the original at a fraction of the cost. With fresh strawberry puree, vanilla ice cream, and optional shortbread cookie crumbles, this homemade version tastes even better than the coffeehouse original. Perfect for summer entertaining or as a refreshing afternoon treat!
Ingredients
- 1 cup whole milk (or 2% milk for lighter option)
- 1/2 cup fresh strawberry puree (about 6–8 fresh strawberries, hulled)
- 1/2 cup vanilla ice cream (essential for authentic texture)
- 1 cup ice cubes
- 1/2 teaspoon vanilla extract
- 2 tablespoons granulated sugar (adjust to taste)
- Whipped cream for topping
- Fresh strawberry slices for garnish
- Crumbled shortbread cookies (optional but recommended)
- Extra strawberry puree for drizzling
Instructions
- Prepare the Strawberry Puree: Wash and hull 6-8 fresh strawberries. Blend until completely smooth to create fresh strawberry puree. For ultra-smooth texture, strain through fine-mesh sieve to remove seeds.
- Blend Base Ingredients: In blender, combine milk, strawberry puree, vanilla extract, and sugar. Blend for 30 seconds until well combined.
- Add Ice Cream and Ice: Add vanilla ice cream to blender first, followed by ice cubes. The vanilla ice cream creates authentic frappuccino texture.
- Blend to Perfect Consistency: Blend on high speed for 45-60 seconds until mixture reaches thick, creamy consistency. Pulse a few times at the end to incorporate air for lighter texture.
- Layer and Garnish: Pour into clear glass, leaving room for whipped cream. Top with whipped cream, drizzle with strawberry puree, and finish with fresh strawberry slices and crumbled shortbread cookies.
Notes
Pro Tips:
- Use fresh strawberries during peak season for most vibrant flavor and color
- Chill glass beforehand to keep frappuccino cold longer
- Don’t over-blend to avoid melting
- Serve immediately for best texture and temperature
- For dairy-free version: use oat milk and dairy-free vanilla ice cream
- For gluten-free: use gluten-free shortbread cookies
Storage: Best enjoyed immediately. Strawberry puree can be prepared up to 24 hours in advance and refrigerated.
- Prep Time: 5
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 285
- Sugar: 38g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Starbucks Strawberry Shortcake Frappuccino, copycat Starbucks recipe, homemade frappuccino, strawberry frappuccino, summer drinks, iced coffee alternatives, blended beverages, strawberry shortcake flavor