Description
These Korean BBQ Meatballs are sweet, sticky, and spicy — perfect for dinner or appetizers.
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp gochujang
- 1 tbsp soy sauce
Instructions
- Mix meatball ingredients.
- Shape and cook meatballs.
- Make the sauce and coat meatballs.
Notes
You can substitute ground turkey for a leaner option.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs
- Calories: 310
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Korean BBQ meatballs, easy meatballs, gochujang