Description
This Crispy Chicken Caesar Sandwich combines the classic flavors of Caesar salad with golden, crunchy chicken breast. Perfect for lunch or dinner, this recipe delivers restaurant-quality results in just 30 minutes. The crispy coating, creamy homemade Caesar dressing, and fresh romaine lettuce create an irresistible sandwich that’s both satisfying and delicious.
Ingredients
Scale
- For the Crispy Chicken:
- 2 large boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 2 cups vegetable oil for frying
- For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 1/4 teaspoon anchovy paste (optional)
- Salt and pepper to taste
- For Assembly:
- 4 large sandwich rolls or ciabatta bread, sliced
- 4 cups fresh romaine lettuce, chopped
- 1/2 cup freshly grated Parmesan cheese
- 8 slices thick-cut bacon, cooked (optional)
- 1 large tomato, sliced (optional)
Instructions
- Prepare the Chicken: Place chicken breasts between plastic wrap and pound to 1/2-inch thickness. Season with salt and pepper, let rest 10 minutes.
- Set Up Breading Station: In three dishes, place seasoned flour (mixed with garlic powder, onion powder, paprika, oregano), beaten eggs, and panko breadcrumbs.
- Bread the Chicken: Dredge each chicken breast in flour, then egg, then press firmly into panko breadcrumbs for complete coating.
- Make Caesar Dressing: Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste. Season with salt and pepper.
- Cook the Chicken: Heat oil to 350°F (175°C). Fry chicken 4-5 minutes per side until golden brown and internal temperature reaches 165°F (74°C). Drain on paper towels.
- Prepare Bread: Slice and lightly toast sandwich rolls until golden brown.
- Assemble Sandwich: Spread Caesar dressing on both sides of bread. Layer romaine lettuce, crispy chicken, bacon, tomato, and Parmesan cheese.
- Serve: Top with remaining bread half, secure with toothpicks if needed, cut diagonally and serve immediately.
Notes
Pro Tips:
- For extra crispy coating, double-bread the chicken by repeating the egg and breadcrumb steps
- Maintain oil temperature at 350°F for best results
- Let breaded chicken rest 10 minutes before frying for better coating adhesion
- Can be baked at 425°F for 20-25 minutes for a healthier option
- Store components separately and assemble just before serving to prevent sogginess
Substitutions:
- Use almond flour instead of all-purpose flour for gluten-free option
- Greek yogurt can replace mayonnaise in dressing for lower calories
- Air fryer option: Cook at 380°F for 12-15 minutes, flipping halfway
- Prep Time: 20
- Cook Time: 15
- Category: Sandwiches
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 685
- Sugar: 3
- Sodium: 1245
- Fat: 32
- Saturated Fat: 8
- Unsaturated Fat: 24
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 4
- Protein: 42
- Cholesterol: 145
Keywords: crispy chicken caesar sandwich, chicken caesar sandwich recipe, homemade caesar sandwich, crispy chicken sandwich, caesar dressing, panko chicken, easy sandwich recipe, lunch recipe, dinner recipe