Description
Transform your ordinary lunch routine with this incredible sandwich upgrade! This creamy avocado grilled cheese elevates the beloved classic by combining buttery ripe avocado with perfectly melted mozzarella and sharp cheddar cheese. The result? A luxurious, restaurant-quality meal you can create in your own kitchen in just 10 minutes.
Ingredients
Scale
- 4 slices thick bread (sourdough or white bread work best)
- 1 large ripe avocado (should yield slightly when gently pressed)
- 1 cup shredded mozzarella cheese
- ½ cup sharp cheddar cheese, freshly shredded
- 2 tablespoons mayonnaise
- 2 tablespoons butter, softened to room temperature
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- Fresh basil leaves (optional but recommended)
Instructions
- Prepare Your Kitchen Setup: Heat a large skillet or griddle over medium heat. Simultaneously, arrange all ingredients within easy reach for efficient assembly.
- Create the Avocado Base: In a medium bowl, gently mash the ripe avocado with a fork, maintaining some small chunks for optimal texture. Season generously with salt, pepper, garlic powder, and onion powder.
- Combine the Cheese Elements: Mix the shredded mozzarella and cheddar cheese in a separate bowl.
- Prepare the Bread Foundation: Spread softened butter evenly on one side of each bread slice. Next, apply mayonnaise to the unbuttered side of two slices.
- Assemble Your Masterpiece: Place the mayo-coated slices face-down in the preheated skillet. Distribute the seasoned avocado mixture evenly over each piece. Generously sprinkle the cheese blend over the avocado layer. Add fresh basil leaves if desired. Crown with remaining bread slices, butter-side facing up.
- Master the First Side: Cook for 3-4 minutes on the initial side without disturbing the sandwich. You’ll recognize it’s ready to flip when the bottom achieves a beautiful golden brown color.
- Execute the Flip and Complete: Carefully flip each sandwich using a wide spatula. Cook for an additional 3-4 minutes until the second side matches the golden brown color and the cheese is completely melted.
- Final Presentation Touch: Remove from heat and allow to rest for 1-2 minutes before slicing.
Notes
Pro Tips:
- Use ripe but firm avocados to prevent sogginess
- The mayonnaise creates superior browning and crispiness
- Don’t over-mash the avocado – small chunks add pleasant texture
- Day-old bread provides better structural integrity
- Cover the pan with a lid for 30 seconds to help cheese melt faster
Variations:
- Add crispy bacon or sliced tomatoes for extra flavor
- Try pepper jack cheese for spice, Swiss for mildness
- Use cilantro or oregano instead of basil
- For gluten-free: substitute with gluten-free bread
- For vegan: use plant-based cheese and vegan butter
- Prep Time: 5
- Cook Time: 8
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 485
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 45mg
Keywords: creamy avocado grilled cheese, avocado grilled cheese recipe, easy lunch recipe, comfort food, quick sandwich, melted cheese, healthy grilled cheese