12 Best Crack Breakfast Sliders Recipe – Easy 30 Minute Bacon

There’s nothing quite like starting your morning with Crack Breakfast Sliders – these irresistible bacon, egg, and cheese mini sandwiches that have earned their addictive nickname for good reason. These homemade breakfast sliders combine crispy bacon, fluffy scrambled eggs, and melted cheese nestled between soft slider buns, creating the perfect bite-sized breakfast treat.

Whether you’re hosting a weekend brunch, meal prepping for busy mornings, or simply craving a delicious breakfast upgrade, these easy breakfast sliders deliver maximum flavor with minimal effort. The beauty of Crack Breakfast Sliders lies in their versatility – they’re perfect for feeding a crowd, customizable to dietary preferences, and can be prepared ahead of time for grab-and-go convenience.

Why You’ll Love This Crack Breakfast Sliders Recipe

• Quick and Easy: Ready in just 30 minutes from start to finish • Crowd-Pleaser: Perfect for feeding groups of 8-12 people • Meal Prep Friendly: Make ahead and reheat throughout the week • Customizable: Easily adapt ingredients to suit dietary needs • Budget-Friendly: Uses simple, affordable ingredients you likely have on hand • Kid-Approved: Mini size makes them perfect for little hands • Freezer-Friendly: Store cooked sliders for up to 3 months • Best way to make breakfast sliders at home: Simple technique anyone can master • Perfect for special occasions: Ideal for holidays, brunches, and family gatherings

Ingredients for Crack Breakfast Sliders

For the Sliders:

• 12 slider buns (Hawaiian sweet rolls work perfectly)
• 12 slices thick-cut bacon
• 8 large eggs
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons butter
• 2 tablespoons cream cheese, softened
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste

For the Garlic Butter Topping:

• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon poppy seeds (optional)

Essential ingredients for Crack Breakfast Sliders alternatives:

• Gluten-free option: Use gluten-free slider buns
• Turkey bacon: For a lighter version
• Swiss or American cheese: Alternative cheese options
• Greek yogurt: Instead of cream cheese for lighter texture
• Fresh herbs: Parsley, dill, or green onions as garnish

How to Make Crack Breakfast Sliders – Step by Step

Step 1: Prepare the Bacon

Cook the thick-cut bacon in a large skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels to drain excess grease. Reserve 1 tablespoon of bacon fat for cooking eggs.

Step 2: Scramble the Perfect Eggs

In a bowl, whisk together eggs, softened cream cheese, garlic powder, salt, and pepper. Heat the reserved bacon fat in the same skillet over medium-low heat. Add the egg mixture and gently scramble, stirring frequently until eggs are just set but still creamy, about 3-4 minutes.

Step 3: Prepare the Slider Buns

Preheat oven to 350°F (175°C). Using a sharp knife, slice the connected slider buns in half horizontally, keeping the bottom and top halves intact as one piece each.

Step 4: Assemble the Crack Breakfast Sliders

Place the bottom half of buns in a greased 9×13-inch baking dish. Layer with scrambled eggs, crispy bacon pieces, and shredded cheddar cheese. Top with the upper half of the buns.

Step 5: Create the Garlic Butter Topping

Mix melted butter, minced garlic, fresh chives, and poppy seeds in a small bowl. Brush this mixture generously over the top of the assembled sliders.

Step 6: Bake to Perfection

Cover with aluminum foil and bake for 15 minutes. Remove foil and bake an additional 5-10 minutes until tops are golden brown and cheese is fully melted.

Step 7: Serve and Enjoy

Let cool for 2-3 minutes before cutting into individual sliders. Serve immediately while hot and cheese is still gooey.

Pro Tips for Making the Best Crack Breakfast Sliders

What is the secret to the best Crack Breakfast Sliders? The key lies in not overcooking the eggs and using quality ingredients. Here are expert tips:

• Use room temperature eggs for fluffier scrambling • Don’t skip the cream cheese – it creates incredibly creamy eggs • Cook bacon until crispy but not burnt for the perfect texture • Choose the right buns: Hawaiian sweet rolls provide the ideal soft, slightly sweet base • Brush butter generously on top for that irresistible golden crust • Can I make Crack Breakfast Sliders ahead of time? Yes! Assemble completely, cover, and refrigerate overnight. Add 5-10 minutes to baking time if cooking from cold. • For extra flavor, add a pinch of smoked paprika to the eggs • Prevent soggy bottoms by lightly toasting the bottom buns before assembly • Use parchment paper for easy removal from baking dish

Best Ways to Serve Crack Breakfast Sliders

The best way to serve Crack Breakfast Sliders is with fresh fruit, crispy hash browns, or a simple green salad. These versatile mini sandwiches pair wonderfully with:

• Fresh fruit salad or mixed berries • Crispy breakfast potatoes or hash browns • Greek yogurt parfait for a lighter side • Fresh orange juice or coffee • Avocado slices for added creaminess • Hot sauce or sriracha for heat lovers • Maple syrup for dipping (surprisingly delicious!)

For special occasions, create a breakfast slider bar with various toppings like sliced tomatoes, spinach, different cheeses, and condiments, allowing guests to customize their sliders.

Nutritional Information for Crack Breakfast Sliders

Per slider (makes 12 servings):

• Calories: 285 kcal
• Protein: 14g
• Carbohydrates: 22g
• Fat: 16g
• Saturated Fat: 7g
• Cholesterol: 165mg
• Sodium: 520mg
• Fiber: 1g
• Sugar: 5g

These nutritious breakfast sliders provide a good balance of protein and carbohydrates, making them a satisfying morning meal that will keep you energized.

Storage & Leftovers

How long do Crack Breakfast Sliders last in the fridge? Properly stored leftover breakfast sliders will keep in the refrigerator for up to 4 days when wrapped tightly in plastic wrap or stored in an airtight container.

Refrigeration Guidelines:

• Store cooked sliders in airtight containers for up to 4 days • Wrap individual sliders in foil for grab-and-go convenience • Keep assembled but unbaked sliders covered in refrigerator for up to 24 hours

Freezing Instructions:

• Freeze cooked sliders for up to 3 months • Wrap individually in plastic wrap, then place in freezer bags • Label with date and contents for easy identification

Best reheating methods:

• Oven: 350°F for 10-12 minutes (from refrigerated) or 15-20 minutes (from frozen) • Microwave: 30-45 seconds per slider (from refrigerated) • Air fryer: 350°F for 3-4 minutes for crispy results

4 FAQs for Crack Breakfast Sliders

Can I freeze Crack Breakfast Sliders?

Yes! Crack Breakfast Sliders freeze beautifully. Wrap cooked sliders individually in plastic wrap, then place in freezer bags for up to 3 months. Reheat directly from frozen in a 350°F oven for 15-20 minutes.

What can I use instead of Hawaiian rolls in Crack Breakfast Sliders?

You can substitute dinner rolls, brioche buns, or even regular hamburger buns cut into smaller portions. The key is choosing soft, slightly sweet bread that won’t overpower the filling.

How do I prevent the eggs from being rubbery in my breakfast sliders?

Cook eggs over medium-low heat and stir gently. Remove from heat while slightly underdone as they’ll continue cooking in the oven. Adding cream cheese helps maintain creamy texture.

Can I make vegetarian Crack Breakfast Sliders?

Absolutely! Replace bacon with vegetarian bacon, sautéed mushrooms, or roasted vegetables. You can also add spinach, tomatoes, or avocado for extra flavor and nutrition.

Related Recipes for Crack Breakfast Sliders

If you love these Crack Breakfast Sliders, you’ll also enjoy these delicious breakfast recipes:

• Breakfast Casserole with Hash Browns – Perfect for feeding a crowd

• Sausage and Egg Breakfast Muffins – Another grab-and-go option

• Loaded Breakfast Burrito Recipe – Hearty morning meal

• Classic French Toast Casserole – Sweet breakfast alternative

• Overnight Breakfast Strata – Make-ahead breakfast perfection

Conclusion & Call to Action

These Crack Breakfast Sliders truly live up to their addictive name – combining crispy bacon, creamy scrambled eggs, and melted cheese in perfectly portioned slider buns that are impossible to resist. Whether you’re meal prepping for the week, hosting a brunch gathering, or treating your family to a special breakfast, this recipe delivers restaurant-quality results with simple home cooking.

The beauty of this easy breakfast slider recipe lies in its versatility and make-ahead convenience. You can customize ingredients to suit dietary preferences, prepare components in advance, and even freeze cooked sliders for future enjoyment.

Have you tried making these Crack Breakfast Sliders yet? We’d love to hear about your experience! Drop a comment below sharing your favorite variations or tips. Don’t forget to share this recipe with friends and family who would appreciate an elevated breakfast experience.

Pin this recipe for later and follow us for more delicious breakfast ideas! Now you know how to make the best Crack Breakfast Sliders at home – time to get cooking and enjoy every addictive bite!

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