Description
This delicious Chicken Caesar Croissant Sandwich combines tender grilled chicken, crispy romaine lettuce, creamy homemade Caesar dressing, and fresh Parmesan cheese nestled in buttery, flaky croissants. Perfect for lunch or dinner, this restaurant-quality sandwich is ready in just 30 minutes and delivers all the classic Caesar salad flavors in a satisfying handheld format.
Ingredients
- For the Chicken:
- 2 large boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 cup freshly grated Parmesan cheese
- 2 anchovy fillets, minced (optional)
- Salt and pepper to taste
- For Assembly:
- 4 large croissants, halved
- 4 cups romaine lettuce, chopped
- 1/2 cup freshly grated Parmesan cheese
- 4 slices cooked bacon, crumbled (optional)
- Cherry tomatoes for garnish
Instructions
- Prepare the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Cook for 6-7 minutes per side until internal temperature reaches 165°F. Let rest for 5 minutes, then slice into 1/4-inch strips.
- Make Caesar Dressing: In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, Dijon mustard, and Worcestershire sauce. Fold in Parmesan cheese and minced anchovies if using. Season with salt and pepper to taste.
- Prepare Lettuce: Wash and thoroughly dry romaine lettuce, then chop into bite-sized pieces. Toss with 2 tablespoons of Caesar dressing to lightly coat.
- Toast Croissants: Lightly toast croissant halves in a toaster or under the broiler for 1-2 minutes until golden brown.
- Assemble Sandwiches: Spread remaining Caesar dressing on the bottom half of each croissant. Layer with dressed romaine lettuce, sliced chicken, additional Parmesan cheese, and bacon if using. Top with the other croissant half.
- Serve: Cut sandwiches diagonally and serve immediately with chips and pickles.
Notes
Make-Ahead Tips: Cook chicken and prepare Caesar dressing up to 2 days in advance. Store separately in the refrigerator and assemble sandwiches just before serving to prevent soggy croissants.
Substitutions: For a lighter version, use Greek yogurt instead of mayonnaise in the dressing. For gluten-free, substitute croissants with gluten-free bread rolls.
Storage: Assembled sandwiches should be consumed within 2 hours at room temperature. Cooked chicken can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Lunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 485
- Sugar: 3
- Sodium: 890
- Fat: 28
- Saturated Fat: 12
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 32
- Cholesterol: 95
Keywords: chicken caesar sandwich, croissant sandwich, caesar salad sandwich, easy lunch recipe, chicken sandwich recipe, homemade caesar dressing, grilled chicken, croissant recipes