Nothing beats the delightful combination of tangy lemon and sweet raspberries in a perfectly layered pie. This Lemon Raspberry Layered Pie Recipe brings together the best of both worlds, creating a dessert that’s both visually stunning and incredibly delicious. Whether you’re a beginner baker or an experienced chef, this easy homemade Lemon Raspberry Layered Pie will become your go-to dessert for special occasions and everyday treats.

This classic Lemon Raspberry Layered Pie features a buttery crust, creamy lemon filling, fresh raspberries, and a light whipped topping that creates beautiful layers of flavor and texture. Moreover, it’s surprisingly simple to make and requires no special equipment or advanced baking skills.

Why You’ll Love This Lemon Raspberry Layered Pie Recipe

• Perfect balance of flavors – The tartness of lemon perfectly complements the sweetness of raspberries • Visually stunning – Beautiful layers make this pie a showstopper at any gathering
• Easy to make – Simple ingredients and straightforward steps, perfect for beginners • Make-ahead friendly – Can be prepared 24 hours in advance for stress-free entertaining • Customizable – Easy to adapt with different berries or citrus fruits • Only 45 minutes active prep time – Most of the work is hands-off chilling time • No special equipment needed – Just basic kitchen tools required

Ingredients for Lemon Raspberry Layered Pie Recipe

For the Crust:

• 1½ cups graham cracker crumbs • ⅓ cup melted butter • ¼ cup granulated sugar • Pinch of salt

For the Lemon Layer:

• 1 cup granulated sugar • ⅓ cup cornstarch
• ¼ teaspoon salt • 1½ cups water • 3 large egg yolks, beaten • 3 tablespoons butter • ⅓ cup fresh lemon juice • 2 tablespoons lemon zest • Yellow food coloring (optional)

For the Raspberry Layer:

• 2 cups fresh raspberries (or 1½ cups frozen, thawed) • ¼ cup granulated sugar • 2 tablespoons cornstarch • 1 tablespoon lemon juice

For the Whipped Topping:

• 1½ cups heavy whipping cream • ⅓ cup powdered sugar • 1 teaspoon vanilla extract

Essential ingredients for Lemon Raspberry Layered Pie substitutions:

• For gluten-free option: Use gluten-free graham crackers for the crust • For dairy-free version: Substitute coconut cream for heavy cream and vegan butter • Fresh vs. frozen raspberries: Both work perfectly; just thaw frozen berries completely

How to Make Lemon Raspberry Layered Pie Recipe – Step by Step

Step 1: Prepare the Graham Cracker Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Mix thoroughly until the mixture resembles wet sand. Press firmly into a 9-inch pie pan, making sure to press up the sides. Bake for 10 minutes, then cool completely on a wire rack.

Step 2: Make the Lemon Filling

In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add water, whisking constantly to prevent lumps. Cook over medium heat, stirring continuously, until the mixture thickens and comes to a boil. Continue cooking for 2 minutes more.

Step 3: Temper the Egg Yolks

Remove the saucepan from heat. Take about ½ cup of the hot mixture and slowly whisk it into the beaten egg yolks to temper them. Then, slowly pour the egg mixture back into the saucepan, whisking constantly.

Step 4: Finish the Lemon Curd

Return to medium-low heat and cook for 2 more minutes, stirring constantly. Remove from heat and stir in butter, lemon juice, and lemon zest. Add food coloring if desired. Cover with plastic wrap directly touching the surface to prevent a skin from forming. Refrigerate for 30 minutes.

Step 5: Prepare the Raspberry Layer

In a small saucepan, gently mash half of the raspberries with sugar and cornstarch. Cook over medium heat for 3-4 minutes until thickened. Remove from heat, stir in lemon juice and remaining whole raspberries. Cool completely.

Step 6: Make the Whipped Topping

In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overbeat.

Step 7: Assemble the Lemon Raspberry Layered Pie

Spread the cooled lemon filling evenly over the prepared crust. Next, carefully spoon the raspberry mixture over the lemon layer. Finally, spread the whipped cream topping over the raspberry layer, creating beautiful distinct layers.

Step 8: Chill and Serve

Refrigerate the completed pie for at least 4 hours or overnight before serving. This chilling time allows the layers to set properly and makes slicing much easier.

Pro Tips for Making the Best Lemon Raspberry Layered Pie Recipe

Can I make this Lemon Raspberry Layered Pie Recipe ahead of time? Absolutely! This Lemon Raspberry Layered Pie Recipe actually tastes better after chilling overnight, making it perfect for advance preparation.

What is the secret to the best Lemon Raspberry Layered Pie Recipe? The key is ensuring each layer is completely cooled before adding the next one. This prevents the layers from mixing together and maintains distinct flavors and colors.

Additionally, here are some expert tips: • Use room temperature eggs for smoother incorporation • Strain the lemon curd if you want an ultra-smooth texture • Don’t skip the plastic wrap step when cooling the lemon curd • For extra stability, add 1 tablespoon of gelatin to the whipped cream • Toast the graham crackers lightly before crushing for deeper flavor

Best Ways to Serve Lemon Raspberry Layered Pie Recipe

The best way to serve this Lemon Raspberry Layered Pie Recipe is chilled, cut into clean slices using a sharp knife dipped in warm water between cuts. This technique ensures neat, professional-looking slices that showcase the beautiful layers of your Lemon Raspberry Layered Pie Recipe.

Perfect accompaniments include: • A drizzle of raspberry coulis for extra berry flavor • A sprinkle of lemon zest for enhanced citrus aroma
• Fresh mint leaves for a pop of color and freshness • A dollop of additional whipped cream for indulgent serving • Pair with coffee, tea, or a glass of sparkling wine

For special occasions, consider garnishing individual slices with whole fresh raspberries and a twist of lemon peel.

Nutritional Information for Lemon Raspberry Layered Pie Recipe

Per slice (serves 8): • Calories: 385 kcal • Total Fat: 18g • Saturated Fat: 11g
• Cholesterol: 95mg • Sodium: 220mg • Total Carbohydrates: 52g • Dietary Fiber: 3g • Sugars: 44g • Protein: 5g • Vitamin C: 25% DV

This Lemon Raspberry Layered Pie Recipe provides a good source of vitamin C from the citrus and berries, plus antioxidants from the raspberries. For a lighter version of this Lemon Raspberry Layered Pie Recipe, you can reduce the sugar in each layer by 2-3 tablespoons without significantly affecting taste.

Storage & Leftovers

How long does this Lemon Raspberry Layered Pie Recipe last in the fridge? Your Lemon Raspberry Layered Pie Recipe will stay fresh in the refrigerator for up to 4 days when properly covered with plastic wrap or stored in an airtight container.

Freezing instructions: While you can freeze this pie for up to 2 months, the texture of the whipped cream layer may change slightly upon thawing. For best results, freeze before adding the whipped topping and add fresh whipped cream when ready to serve.

Best reheating methods: This pie is best served chilled and doesn’t require reheating. Simply remove from refrigerator 10-15 minutes before serving to take the chill off if desired.

FAQs for Lemon Raspberry Layered Pie Recipe

Can I freeze this Lemon Raspberry Layered Pie Recipe? Yes, you can freeze this Lemon Raspberry Layered Pie Recipe for up to 2 months. However, for best texture, freeze it before adding the whipped cream topping and add fresh whipped cream when ready to serve.

What can I use instead of graham crackers in this Lemon Raspberry Layered Pie Recipe? You can substitute crushed vanilla wafers, digestive biscuits, or even crushed shortbread cookies. For a gluten-free option, use gluten-free graham crackers or almond flour mixed with melted butter and sugar.

Can I use frozen raspberries for this Lemon Raspberry Layered Pie Recipe? Absolutely! Frozen raspberries work perfectly in this Lemon Raspberry Layered Pie Recipe. Just make sure to thaw them completely and drain any excess liquid before using. You may need to cook the raspberry layer an extra minute or two to achieve the right consistency.

How do I prevent the layers from mixing together in my Lemon Raspberry Layered Pie Recipe? The key is patience! Make sure each layer is completely cooled before adding the next one. Also, when adding the whipped cream, use a gentle spreading motion rather than pressing down firmly.

Related Recipes for Lemon Raspberry Layered Pie Recipe

If you love this Lemon Raspberry Layered Pie Recipe, you’ll also enjoy these delicious recipes:

• Classic Lemon Meringue Pie – Another citrus favorite with a fluffy meringue topping

• Fresh Berry Tart – Showcases seasonal berries in an elegant pastry shell

• Lemon Raspberry Cheesecake – Combines similar flavors in a rich, creamy dessert

• No-Bake Strawberry Pie – Perfect for hot summer days when you don’t want to use the oven

• Chocolate Raspberry Tart – For chocolate lovers who also enjoy the berry-citrus combination

Conclusion & Call to Action

This Lemon Raspberry Layered Pie Recipe combines the perfect balance of tart and sweet flavors in a dessert that’s as beautiful as it is delicious. With its stunning layers and fresh, bright taste, this Lemon Raspberry Layered Pie Recipe is sure to become a favorite for holidays, special occasions, or whenever you want to treat yourself and your loved ones to something special.

The best part about this Lemon Raspberry Layered Pie Recipe is how achievable it is for bakers of all skill levels. Furthermore, the make-ahead nature makes it perfect for entertaining. Don’t forget to take photos of your beautiful creation and share them with friends and family!

Have you tried this Lemon Raspberry Layered Pie Recipe? We’d love to hear about your experience! Leave a comment below and let us know how your Lemon Raspberry Layered Pie Recipe turned out. Did you make any creative substitutions or additions? Your feedback helps other bakers create their perfect pie!

Share the love by pinning this recipe to Pinterest or sharing it on your favorite social media platform. Now you know how to make the best Lemon Raspberry Layered Pie Recipe at home!

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Recipe Card Summary:

• Prep Time: 45 minutes
• Chill Time: 4+ hours
• Total Time: 4 hours 45 minutes
• Servings: 8
• Difficulty: Easy to Moderate

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